Private and holiday Chef in Menorca
Private Chef services in Menorca
Private Chef
Bring to your table the best recipes, prepared with the best products of the island. Choose from the Menus that I propose: Gourmet Dinners, Traditional Paellas, Lobster Stew, Fish and Seafood of the Island, are an example of the quality and diversity of our environment. I offer you a gastronomic proposal in harmony with our culture and tradition.
Holiday Chef
Make the most of your holidays and don’t worry about your meals. I buy the best products, cook and serve the most delicious recipes. In every service your kitchen will be clean and tidy. Choose from various combined services: breakfast and dinner, dinner only or a full meal service during the period you prefer in your holiday home.
Vasco Menu
Menorca Menu
BBQ Menu
Hi, I am Luis
and I am pleased to offer my services as a private chef for your celebration, event or gastronomic experience. I have been in this profession for almost 20 years, travelling around the world. Always respecting my origins in Basque and Mediterranean cuisine.
I trained at the Escuela Superior de Hostelería in San Sebastián, Basque Country and I have received training in various Mediterranean regions. That is where my gastronomic base lies.
I have worked both in Michelin Star Restaurants in the Basque Country and in traditional restaurants in Catalonia and the Balearic Islands. Masters such as Andoni Luis Aduriz, Martin Beresategi or Francis Paniego are part of my culinary experience.
My travels and work around the world, Australia, France or Argentina, complement my knowledge, feed my curiosity for other cultures and have been a great personal and professional experience.
The quality and variety of products offered by our environment, as well as its landscapes, are the perfect context to relax and dedicate oneself to enjoy it. Menorca is for sharing. I want to bring this to you wherever you are.